Steaming radish

Today is the 23rd year of the farm. Packed with beef radish steam. This red-skined radish was bought by Dad in the fall, buried in the ground, taken out before he went cold, put it in the shade, and now it's kind of hard to eat. In civil society, childhood is an important folklore festival, followed by a festival of rituals, and what to eat in the course of a young year. Eating dumplings, eating dumplings, meaning “showing dumplings to the wind”. The mountains eat more cake and noodles. In the south-east region, where the practice of eating fried maize is prevalent, there is a popular saying that “23, no fire, one pot at the beginning of the year”. People like to glue their fried corn with malt sugar, freeze it into big pieces, and eat it like sweet and sweet. In the old days, rich and poor, as long as they live on top of the roof, they are to be placed on the wall above the pot, where the esteem of the Queen is served, and where they are stamped together: “Good in heaven, peace in the land.” Each family is blessed with the master of the stove, which is the master of the family's fortunes and fortunes. It is natural to become “the head of the family” as a result of the four seasons of living on the stove and watching the family's activities。