Duck foot bag
By VicentaLakin
Insignia, a person is very fond of food. Mother makes it every year when she's home. This year she has to make it herself。
Recipe Recommendations
- Duck Foot Bag of 10
- dried bean curd 12 bucks
- lettuce 1 piece
- edamame rice appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- stewed meat appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Duck foot bag
1
The duck's feet will be covered with hot water for about three hours
2
Put a nice duck's feet in the casserole and put them in halogen packs, ginger chips, old, raw and smoky
3
The way the soup is dried up
4
I'll put the bean, the soybeans, the soybeans in
5
Keep cooking the fire for about 15 minutes and put it in pepper, garlic leaves, finished. When you join the food, you decide whether you need salt or not because the duck's leg bag is salty