Winter meat trap
By VicentaLakin
IF YOU'RE TIRED OF THE USUAL BIG FISH MEAT, YOU MIGHT WANT A WINTER MEAT CLIP ON YOUR BIG DINNER TABLE! IT'S NOT A SPECIAL FOOD, BUT IT'S A GOOD MEAL FOR MY FAMILY IN WINTER! IT'S A SPECIAL FOR MOM! IT'S THE SAME THING AS MEAT, BUT MOM DOESN'T COOK WELL, AND SHE SAYS SHE WANTED TO DO IT, BUT SHE DID IT WITHOUT GOOD SKILLS, AND HE ATE N FOR YEARS, AND HE'S BEEN ADMIRING IT. MY KIDS LOVE MEAT! ESPECIALLY THE ONES WITH SKIN AND FAT! I'M MORE VEGETARIAN. I THOUGHT THE BABY WOULD BE WITH ME. TODAY'S WINTER MEAT CLIP WAS TAKEN FROM MY MOTHER WHEN SHE USED TO COOK FOR HER FATHER. AND THEN THE KIDS AND HIS DAD STARTED EATING
Recipe Recommendations
- pork belly 1 block
- winter bamboo shoots in 1
- ginger appropriate amount
- cooking wine appropriate amount
- vegetable oil a little
- fennel 2 flowers
- green onions Subparagraph 1
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Winter meat trap
1
Prepare a piece of bouquet, wash。
2
The pot shall be filled with fresh water, and it shall be filled with fragrances, fragrances, onions, wine, and boiled in the fire, leaving it to the fumes。
3
The fire boils for 30 minutes, to the point where the inside of the broccoli is dead. Then add salt and turn off the fire. Don't take out the flower meat, soak it in the water for an hour and make it taste。
4
Take out five flowers, suck water from the skin with kitchen paper, then paint it on the old and dry。
5
Add a little oil into the pot, put it into the flesh, and put the skin of the flesh down, and fry it into a bubble。
6
cut the roasted meat into a slice of about 7 mm。
7
7. Winter skins are removed, cleaned and sliced。
8
Prepare a bowl of juice: old smoke, salt, ice cream powder, wine, smoothing。
9
Take a piece of bouquet and put it in the bowl and wrap it on the surface。
10
Then the meat slices of the gravy, with their skins scattered into the packaging, and a single bouquet of bouquets of fragrance. One and a half hours。Winter meat trap Make Tips
There is no need to worry about smelling, since the meat is already salted and immersed for an hour. Five flowers must be steamed to the point where they are soft enough to taste better and taste better. With a high-pressure pan。