Soo-ho

By VicentaLakin

Soo-ho
This is Tianjin's wedding meal. The blessed name of the dish coincides with the atmosphere of the Spring Festival. Good food is also useful for the management of bodies during holidays. There are four food items: mackerel, mushrooms, carrots and beans. I'm learning to cook. It tastes good, but it's a little darker。

Recipe Recommendations

  • Yuba 20g
  • carrots 30g
  • oil appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • mushrooms 30g
  • beans 80g
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Soo-ho

  • Make Soo-ho step 0
    1
    Arsenal mackerel precipitous. Mushrooms, carrots, bean horns
  • Make Soo-ho step 1
    2
    I've been cut in pieces
  • Make Soo-ho step 2
    3
    Carrot cut to pieces, beans to pieces
  • Make Soo-ho step 3
    4
    Pick up the kettle
  • Make Soo-ho step 4
    5
    Carrot comes in and comes out with a spare
  • Make Soo-ho step 5
    6
    It's in the gas pan, it's in the crumbs
  • Make Soo-ho step 6
    7
    Scrambled, evened, scrambled, covered and burned
  • Make Soo-ho step 7
    8
    I've got a 7 or 8-point-old bean
  • Make Soo-ho step 8
    9
    Bean bean horns, curds, oiled mushrooms, carrots
  • Make Soo-ho step 9
    10
    I'll put salt on it
  • Make Soo-ho step 10
    11
    You'll enjoy it evenly
  • Soo-ho Make Tips

    It is not appropriate to add saffron. I'm using a brand-new student who doesn't have a good color rating, which affects the view of the finished food. It is recommended to use light sauce. The food is sorted over time and the time-consuming food is first. Beans are not easily cooked, they must be cooked, so it takes longer。