Yellow lamb
By VicentaLakin
Recipe Recommendations
- mutton 4 pounds
- coriander appropriate amount
- green onions appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- octagonal 5 stars five
- dried chili appropriate amount
- Zao pepper 1 scoop
- glutinous rice cake spicy 1 scoop
- bean paste 1 scoop
- garlic 6pcs
- Jiang 1
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Yellow lamb

1
Sheep cut
2
It's fried lamb. Let's make the skin snap
3
If you blow it up a little bit, you'll get the tar out
4
Get ready for food, cilantro, onions
5
Hot oil, hot peppers, ginger and garlic
6
Pepty peppers, spicy peppers, soybean sauce
7
The lamb can be added to the fire
8
Look at the color. It's all about time
9
Put water on it and pour it into the pressure pan for a little 10 minutes, so don't get too over it before it sucks
10
And when we finally got out, we put onions and fragrance on the table