Gold medal
By VicentaLakin
At the beginning of the twentieth century, with the construction of the Middle East Railway, and with the flourishing of national businesses and the penetration of foreign cultures, Harbin has seen the emergence of new buildings influenced by Western construction culture - • The “China Barlock” building, where the Harbins, with their wisdom and wisdom, have conflated the style of the “Barlock” architectural genre into national traditions, creating a very valuable and unique Central-West Wall building — “China Barlock”. The development of Wabarok outside the old corridor left behind not only an ancient complex but also its unique food. The gold medal is a brand of a 100-year-old restaurant and one of the menus of walbarok's pastimes, mainly based on halogen beef, secret halogen eggs, mushrooms and oilseeds, with unique tastes, fragrance, colour and nutritional balance. On the table of the New Year's Dinner, a plate of halogen, licorice, fragrance and color。
Recipe Recommendations
- burdock meat 750ｇ
- eggs of 4
- rape 1 tree
- mushrooms 5 pink
- cinnamon appropriate amount
- cumin appropriate amount
- aniseed one
- geranyl 3 tablets
- tangerine peel appropriate amount
- onion appropriate amount
- Pi County bean paste 1 tablespoon
- red wine appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic half a head
- Jiang a little
- oil appropriate amount
Steps for Gold medal
1
Beef cold water immersed in an hour of haemorrhage
2
Clean and cut
3
Cover it and freeze it for an hour
4
Materials ready
5
Garlics wash their skins clean, ginger wash slices, onions wash their skins clean
6
The frying pots will be filled with the right amount of oil
7
The other sauces were put in the fragrance of garlic
8
Don't get too high. Don't get too high
9
Joining the soy sauce makes red oil
10
Joining old smoke, raw smoke, red wine, one bowl in old Tongan
11
Add a proper amount of water and a frozen beef boiled for half an hour to an hour
12
A halogenated beef doesn't rush into slices
13
Mushrooms, oil wash
14
The mushrooms go through the water and the eggs are cooked
15
Clean up the oil
16
Eggs go to the skins and fry the oil
17
Cooked eggs and mushrooms into halo soup for half an hour and boiled the oil in halo soup
18
Beef slices
19
The tarpaulin
20
Put a piece of beef up there
21
The egg slices are up there
22
Finally Marrou mushrooms。Gold medal Make Tips
A small recipe for a new and old restaurant: frozen and halogenated and sliced. The soy sauce used in the halogenated beef kitchen is soybean chili in the sauce, and I replaced it with soybean sauce。