Concubine cake
By VicentaLakin
The tarcrete is fertilized with rice, and the bean sand is squeezed into a circle and fried. In the early fourties, the Chengdu bridgeman Joo Chunting went to Kan to open a bakery on the side of the Vesuke Theatre (the county cultural hall). It's sweet, sweet, sour, sour, sour, sour, sour, sour, sour, sour, sweet. He also distributed and sold along the street. At that time, the sound of "cooked, hot, hot" was often heard in the streets. It was full of tar cake and became a snack。
Recipe Recommendations
- red bean 100g
- white sugar 15g
- corn oil 5g
- glutinous rice 100g
- water 170g
- sweetening
- fried
- half an hour
- simple
Steps for Concubine cake
1
The red beans are clean
2
Water, cooled all night
3
Puffed red beans in the pot with water. It's hot. It's soft. Shit
4
The boiled beans pour into the food machine and mix them into thin bean sand
5
Bean sand pours into the pan with sugar and corn oil. It's a small fire that heats up. Pot
6
It'll be good enough to make a mess
7
The rice is clean
8
Pour it in the pot and boil it with water. Put a little corn oil in it
9
Squeeze it with your hands and sticky
10
Squeeze it, put it in the heart, wrap it up like soup
11
Put your hands on it
12
It burns to 7% heat, turns into a little fire, goes down into a pie, goes down to the stylish and then goes down to the second
13
And when it comes to the gold and the sofa, you get the tar