Malan head mixed with fragrant dried
Because Malan head has a spicy, cool and slightly cold nature, it has the effects of clearing heat and detoxifying, cooling blood to stop bleeding, and removing dampness and swelling swelling. Indications for sore throat, pain and furuncle, jaundice, edema, diarrhea, stringers and other diseases. Therefore, Malantou is a popular cold dish.
Recipe Recommendations
- Malan head 350 grams
- fragrant dried 2 blocks
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Malan head mixed with fragrant dried
1
Wash and drain the Malan head, and wash the fragrant dry.
2
Chop the fragrant dried meat into powder.
3
Put the Malan head into a pot of hot water and blanch it, and use cold water to wash it.
4
Squeeze dry.
5
Then chop it into powder.
6
Put the Malan head and fragrant dried meat into the pan, add salt, chicken essence and sugar.
7
Finally, add sesame oil, mix well, place in a small bowl, press tight, upside down on a plate, and serve.Malan head mixed with fragrant dried Make Tips
After blanching Malan head with boiling water, it must be squeezed dry with water.