fried fish slices
Ingredients: fungus,grass carp,cooking wine,cornflour,green and red pepper
Recipe Recommendations
- grass carp 500g
- cornflour appropriate amount
- green and red pepper appropriate amount
- fungus appropriate amount
- cooking wine appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for fried fish slices
1
500g of grass carp, washed and boned.
2
Then peel the skin and slice the skin with an oblique blade.
3
Pour cornflour onto the panel, place the sliced fish slices on the cornflour, and beat them with a rolling pin.
4
Beat the fillets evenly until they are thin and not rotten, and make them twice as big. Beat the fillets one by one for later use.
5
Boil water in a frying pan, and blanch the beaten fish slices into water.
6
Pick up and place in cold water to cool too well.
7
Ingredients: Green and red pepper cut with oblique blade, fungus.
8
Heat the wok, pour in the base oil, saute the chives and ginger, cook the cooking wine, add the fish slices, green and red peppers, fungus, season, stir-fry quickly over high heat, and finally touch the glass.
9
The beaten fish slices taste stronger, smoother and tender, and have a layer of cornflour on the outside. They retain the nutrients of the fish themselves during the production process and are healthier to eat.