Celery curds

By VicentaLakin

Celery curds
It's also called a reunion meal, a year meal. Why do you eat mackerel at dinner? It means “richness” and it's an essential New Year's Eve dish. We all know that mackerel is a derivative of soybeans. Decays are more easily absorbed into the human body than soybeans, and have a richer nutritional value, so they are often eaten and are a good diet. That's why one of the foods we have to eat at the end of the year has to be staggered

Recipe Recommendations

  • fungus 10 grams
  • Yuba 2 pieces
  • celery 1 tree
  • soy sauce 15 grams
  • oyster sauce 5 grams
  • sugar 1 gram
  • salt appropriate amount
  • onion ginger 5 grams
  • sesame oil 5 grams
  • balsamic vinegar 10 grams

Steps for Celery curds

  • Make Celery curds step 0
    1
    Preparation of materials, celery immersed in cold or warm water for more than 2 hours
  • Make Celery curds step 1
    2
    Celery washes the water in the cold
  • Make Celery curds step 2
    3
    In the cold water
  • Make Celery curds step 3
    4
    The celery cut, the mackerel cut, add all the sauce. Feeds
  • Make Celery curds step 4
    5
    Combination Disk
  • Make Celery curds step 5
    6
    Fresh mouth

    • Celery curds Make Tips

    One, two, one fresh, one dry, two dry, no hot water for the mackerel, three, celery, mussels for the cold

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