"Fresh Tricholoma matsutake" is not easy to store. It should be refrigerated for no more than five days after buying it back. It should be eaten as soon as possible, otherwise, it will be a pity to waste good raw materials!
"Matsutake" has high nutritional value and is rich in protein, amino acids, vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging.
Today, we will use "Matsutake" to make a delicious food again, called "Matsutake Dried Noodles". Because the weather was too hot, I didn't make my own noodles, but bought fresh egg noodles in the supermarket. The specific methods of making braised noodles are as follows;
Matsutake noodles with diced pork
Recipe Recommendations
- matsutake 350 grams
- water fungus 150 grams
- onion 20 grams
- ginger slices 15 grams
- octagonal 1 piece
- pepper 2 grams
- geranyl 1 tablet
- salt 5 grams
- chicken powder 3 grams
- soy sauce 20 grams
- soy sauce 5 grams
- pepper a little
- yellow wine 15 grams
- water starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Matsutake noodles with diced pork
1
Fresh egg and fine noodles, matsutake, water-grown day lily, water-grown fungus, pork belly square, green onion, ginger slices, star anise, fragrant leaves, pepper, salt, chicken powder, soy sauce, soy sauce, pepper, rice wine, water starch, cooking oil.
2
Pour clear water into the soup pot, add spring onion, ginger slices, star anise and fragrant leaves, then add the washed pork belly and bring to a boil. After boiling, cook for 15 minutes.
3
Slice matsutake into slices for later use.
4
Cut the water-grown yellow flowers into sections for later use.
5
Cut the water-grown fungus into small pieces for later use.
6
Cook the meat for 15 minutes, remove it and let it cool. Remove the seasonings from the soup pot and leave the original soup for later use.
7
Allow the pork belly to cool and cut into thin slices.
8
Pour soy sauce, soy sauce, and pepper into the original soup, add yellow flowers, fungus, meat slices and matsutake, and boil the soup for 5 minutes.
9
Then season with salt and chicken powder.
10
Finally, thicken with water starch, turn off the heat after the sauce is gelatinized.
11
Fry pepper oil with a hand-spoon.
12
Fry the pepper until fragrant and remove it, then pour hot oil on the brine.
13
Pour the hot oil and pour the brine into the sea bowl for later use.
14
Put the fresh egg noodles into a boiling water pot and cook them.
15
Cook the noodles, remove them into a bowl, pour them with matsutake sauce and serve.
16
This noodles are very delicious.Matsutake noodles with diced pork Make Tips
Characteristics of braised noodles: bright red sauce, overflowing aroma, smooth noodles, delicious soup, combination of meat and vegetables, and rich nutrition. Warm tips: 1. There are two ways to make braised noodles. You can directly use the original soup to blend it, or you can also stir-fry the pork slices first, then add the original soup to simmer slightly and then thicken. If you want to be lighter, you can directly use the original soup to cook. You can choose between the two methods. 2. In order to eat the original noodles, it is best not to put other raw materials with peculiar smell, otherwise it will dilute the delicious flavor and make it less beautiful. 3. Traditional braised noodles in the north generally need to add some pepper oil, especially mushroom braised and three fresh braised. This is a traditional practice. If you don't like pepper oil, you can add some onion oil, but don't put pepper oil. If you like chili oil, you can put it in your own bowl when eating. This home-cooked delicacy "Matsutake and Stewed Noodles" with stir-fried spoons is ready. Although the method is simple, it tastes delicious and very good, haha! For friends 'reference!