Home cuisine noodles
By VicentaLakin
It is well known that the northerners love pasta, and our pasta is the main one, so they make a noodle at a time of five. Whatever it is, the best or the best. What's amazing is that there's a difference between the taste of the hand and that of the machine. Today, some noodles are used to make the most common cuisine noodles and to add a little June sauce, which is very good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home cuisine noodles
1
Get all the material ready. All the dishes cut thin。
2
Boiled noodles: a pot of water, when the water goes down, and when the water boils again, it comes out once。
3
Cooked pasta pasta over and out and extract dry water。
4
Hot pots of onion, ginger and pepper. It's a fragrance。
5
Down on the onions and soften the onions。
6
Go down to carrots and fire, and stay on fire。
7
When the carrots are softened, the vegetables and bean buds go down。
8
Boiled noodles down, spread out quickly。
9
Involving old and fresh smokes in June。
10
Take a proper measure of salt and mix it with chopsticks。
11
The finished product。Home cuisine noodles Make Tips
Noodles don't boil for too long. After the noodles have been cooked, the cold water will not be easily attached. The order should not be reversed when cooking. The rare carrots are first fried and the easy vegetables are last。