Pork dumplings
By VicentaLakin
The reason for this is that he saw people's ears frozen in severe colds, so he used bread to excrete them and cooked them up as “ear soup”. Today, dumplings are no longer used to cure cold ears, but their faces, vegetables and meat are a rational mix that makes them a fully nutritious, digestible food. In winter, dumplings can be made of lamb, cabbage, onions, pickles, carrots, etc., all of which are warm and can have some positive effects on the human body. Today I've made dumplings for my family。
Recipe Recommendations
- flour 250 grams
- qingshui 135 grams
- pork 100 grams
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- ginger 1 block
- Shepherd's purse 150 grams
- salt 3 grams
- peanut oil 1 tablespoon
- green onions a piece
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
Flour is added to a proper amount of water and a group of flour。
2
Make it face, basin, hand. Wake up for half an hour。
3
When you wake up, the pig's meat is cut to the ground, added to the raw smoke, and a little pepper powder and fresh water stir up in one direction。
4
The veggies are washed and then watered and cut。
5
Add salt, peanut oil, beryllium oil, evenly mixed in one direction。
6
Wake up, roll into a column, split into a side agent。
7
Pack it up. Boiled in boiling water。
8
If more is done, dumplings can be placed in a fresh bag and frozen in the fridge。
9
Load. Let's eat hotPork dumplings Make Tips
It's best to wake up and operate the fresh and good noodles. ii. Vegetables must be watered and dried before they are cut。