The rice porridge in Hong Kong

By VicentaLakin

The rice porridge in Hong Kong
Kawai Bei, a well-known drug, has been applied mainly to external vibes and coughs, with significant results. In winter, with haze and cold coughing, there are many elderly children who make porridges with cheesy, Sydney, zirconium and enjoy the good while also treating and preventing diseases。

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Steps for The rice porridge in Hong Kong

  • Make The rice porridge in Hong Kong step 0
    1
    Prepare the food
  • Make The rice porridge in Hong Kong step 1
    2
    2 hours early insulation of rice and water from Kawabe
  • Make The rice porridge in Hong Kong step 2
    3
    Put the rinded rice, the Kawabe, in the rice cooker
  • Make The rice porridge in Hong Kong step 3
    4
    Sydney goes to the skin, slices
  • Make The rice porridge in Hong Kong step 4
    5
    Put it in Sydney and boil it for about 20 minutes
  • Make The rice porridge in Hong Kong step 5
    6
    I'll put some ice cream in the pot

    • The rice porridge in Hong Kong Make Tips

    One, the rice and Kawabe must be immersed early, not only to save time for cooking, but also to make a good taste for it

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