Red burning pig hoof
By VicentaLakin
It's almost New Year's Eve. It'd be nice to have a meal like this for dinner。
Recipe Recommendations
- pettitoes of 3
- braised soy sauce 10 grams
- soy sauce 10 grams
- rock sugar appropriate amount
- oil appropriate amount
- onion ginger appropriate amount
- octagonal two
- cinnamon several pieces
- pepper More than 10 capsules
- cooking wine 15 grams
- cumin appropriate amount
- geranyl appropriate amount
Steps for Red burning pig hoof
1
A pig's hoof goes to chop-up。
2
Prepare the spices。
3
In cold water, pig hoofs are boiled, peppers and ginger are boiled for 15 minutes after the water has opened, pigs hoofs are extracted and cleaned with warm water。
4
Oil and ice cream in the pot, little flaming sugar, to the brown bubbles。
5
Put the pig's hoof in and get even。
6
Pour the spice in。
7
High voltage pots, water, red sauce, raw, wine, salt water, small fire stew for 20 minutes。
8
The fragrance of pig hoofs is done. It's good to have a husband while eating。