fried cheese salad

The weather is getting hotter.
Make a salad for Big T, make sure there is potatoes or something to fill your stomach.
I chose Turkish fresh milk cheese, which can be fried and will not melt when heated.
The cheese is already very fragrant and has a strong milky flavor. After frying, there will still be a fried aroma and the taste will be different. Big T likes to eat this way very much.

So today's salad is divided into three parts:
One is the potatoes, boiled to powder, and mixed well with Ticino spices and olive oil.
The second is to fry cheese without adding anything, which is absolutely awesome.
The third is a vegetable salad with some mushrooms, heartbeats and cucumbers. Make a salad sauce with olive oil, raspberry vinegar, Balsamico and spices. It is healthy, low-calorie and delicious.

Recipe Recommendations

potatoes 500 g
mushroom several
cucumber half a
xinlimei 5, 6
olive oil 5 scoops
salt appropriate amount
pepper appropriate amount
Ganbaole appropriate amount

light
mix
ten minutes
simple

Steps for fried cheese salad

Cut cucumber and heart beauty into thin slices.

Boil potatoes until powder, add Ticino spices, olive oil, salt and pepper, and stir well.

Cut the cheese into slices about 1cm thick, take a non-stick pan, add less oil, and fry until golden brown on both sides.

Mix all the ingredients in the salad dressing well while tasting.

Finally, put all the cut vegetables on a plate first. Then press the potatoes and cheese, finally pour the juice, stir well, and sprinkle with a spoonful of nuts if any. It is delicious and healthy.