Emerald white tofu

Twenty-five tofu. Remember that in the home town, on these days, the family lined up to grind tofu in the mill, and when the tofu was ready, the salt was placed in the tank for a long time, as if it would take half a month to eat. Relatives came, they put pumpkin tofu bars on them, and they warmed them up, and they cooked their staples, such as dates, and they were barely able to eat their farm food in this way. Today's soup is made only of a little cabbage and a piece of fresh tofu, green cabbage and white tofu, which look like emerald and white, simple and delicious. There's a little story that's interested in going to Dom's. In the early years, a voice was heard about pearls and jade soup, a little story before and after Zhu Yuanming became Emperor: senmar fragrance when he was hungry, and the smell when he was full of wine. May we cherish the good times now。