Scorch
By VicentaLakin
It's nice to have a nice corset with meat。
Recipe Recommendations
- leek 200g
- tenderloin 160g
- starch 1 teaspoon
- soy sauce 2 teaspoons
- pepper powder 1/4 teaspoon
- bean paste 2 teaspoons
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Preparation of food products: ostrich, rib meat
2
Slice the spinal cord, put it in starch, soy sauce, a few peppers, pickle
3
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4
Put a little oil in the pot, pour it into the raisin till it's white
5
Put it in the soy sauce
6
Pour in the soy sauce, bubbly. The fire is about to burn to death
7
Pour it in the meat
8
Just put a little fragrance in it