Boiled pork stewed noodles
Ingredients: coriander,green vegetables,pork tenderloin,cooked peanuts,Crispy sausage,hot pot base
Recipe Recommendations
- pork tenderloin appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- cooked peanuts appropriate amount
- Crispy sausage appropriate amount
- hot pot base appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Boiled pork stewed noodles
1
Prepare a crispy sausage.
2
Break the crispy sausage in two sections in the middle.
3
Use it to draw the cross knife first, and then draw the cross knife again from the place where the cross knife cut.
4
Put clear water in the pan and bring to a boil, add the sliced sausage, boil it into a flower shape, and remove it for later use.
5
A piece of pork tenderloin and remove the white tendons.
6
Cut into slices of meat and set aside.
7
Add appropriate amount of starch and salt.
8
Mix evenly and let stand.
9
Put the oil in the wok, stir-fry the hot pot base, add the stock or water, and add the marinated meat slices after the water boils.
10
Cook the meat slices and turn off the heat for later use.
11
Wash oil and wheat vegetables for later use.
12
Wash the coriander and cut it into sections.
13
Make the noodles for stewed noodles in advance. See mutton stewed noodles for making dough sheets.
14
Add clear water to the pan, boil the water, add in the shredded noodles and cook them.
15
Add green vegetables when starting the pan and heat them well.
16
Remove and place it in a bowl.
17
Add the cooked meat slices and soup, add coriander, sprinkle with chopped peanuts and serve.