Cranberry rice cake
By VicentaLakin
Recipe Recommendations
- the cranberry
- glutinous rice 300g
- qingshui a little
- white granulated sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Cranberry rice cake
1
The cranberry dry-cleaning controlled water for 10 minutes into the pot, and the steam spare。
2
The rice is immersed for 3-4 hours。
3
It's better to break it with a stick after water control。
4
It's 20 minutes of fire in the pot, it's mixed with a moderate amount of white sugar and a small amount of clean water, it's not too much, it's not easy to form, it's too soft to taste hard, it's a sticky feeling, it's done, and it's done for 20 minutes。
5
Steamed rice continues to twitch, so it's better to take out some of the preferred molds, and remember to put a fresh film on it, and put a little bit of water on it。
6
And a steamed cranberry。
7
Go ahead and lay a layer of rice, and then a layer of rice. Refrigeration
8
Cut it out when it's stylish. White sugar. Sweet