Steam three eggs
By VicentaLakin
The main ingredients of "stealing three eggs" are eggs, duck eggs, pine eggs. In this dish, the three foods have their own functions, the eggs being the main subject, which condensate, with their surfaces decorated by egg yellow; the salted duck eggs are primarily edible; and the pine omelet eggs are to be decorated as well as condensed. It's a beautiful cold dish that's made up of three eggs。
Recipe Recommendations
- eggs of 5
- preserved eggs one
- cooked salted duck eggs one
- salt a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam three eggs
1
Main: eggs, salted duck eggs, pine eggs
2
Keep four eggs of yellow alone。
3
The remaining egg clean and one egg turned into egg fluid。
4
Quick duck balls cut。
5
Pine omelet and yolk cut apart。
6
Put salted duck eggs and pine eggs in the egg fluids for a little bit。
7
Take a container (food box) and pack it with baking tin paper. It is mainly easy to remove finished products。
8
Put the pine omelet on the bottom。
9
Pour in the mixed egg fluid。
10
Sorted slightly evenly。
11
Put in the power pressure pan, steam for five minutes。
12
Put a little salt on the yolk and mix it evenly。
13
Five minutes after steaming, tops, gently pour into yolk。
14
After entering, make sure the container is smooth。
15
Continue steaming for 10-15 minutes。
16
You can make a pot。
17
Remove the tin paper, load the disc。
18
Slice the blades, and then you can eat them at the table。Steam three eggs Make Tips
Ratio of “stealing three eggs”: five eggs, one duck egg, one pine egg, two eggs, four eggs, three eggs. Everything else can be in the egg fluid. 3 and pine eggs can also be evaporated for 5 minutes and condensed and then cut。