Today, I was chatting with my classmate. He told me that they had given birth to a boy. It has been eight months since then. I said we can only have one daughter.
"Let my son be your son-in-law in the future, okay?"
"Good, good."
Watching the child grow up, I realize that time has passed quietly for many years.
Today, I ate spicy Qianzhang shredded silk. After it is cooked, it is suitable for hot and cold, which is really good for the meal.
Spicy Thousand Sheets of Silk
By SidDietrich
Recipe Recommendations
- thousands of appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy Thousand Sheets of Silk
1
Two for a thousand sheets and perm them with hot water to ensure hygiene.
2
Roll up the thousands of sheets and cut them into thin threads.
3
Cut the red pepper into thin strips.
4
Cut the green pepper into thin threads.
5
Put the oil into the pan, add the shredded ginger, stir-fry over low heat to create the aroma, then add the green and red peppers, and stir-fry over high heat for 30 seconds.
6
Put in a thousand pieces of silk and turn off the heat. Add soy sauce to adjust the color and add salt. Stir well. Take it out of the pan and leave it for a few minutes to get a delicious summer cold dish.