Chicken greasy rice congee
By VicentaLakin
This porridge, which is very delicious, is not greasy, is particularly stimulating and simple. The rice I used in the diets was tattered rice, which was so deliciously fragranced with chicken and mushrooms, and nutritionally delicious. Mushrooms increase immunity, cancer resistance, slow ageing; chickens are strong, and mental development is facilitated
Recipe Recommendations
- Wuchang Ruimi 70 grams
- chicken breast
- mushrooms 1 small flower
- green onion a little
- salt 2 teaspoons
- sesame oil 2 drops
- qingshui 3 small bowls
- salty and fresh
- cook
- several hours
- simple
Steps for Chicken greasy rice congee
1
Prepare the food, wash the mushrooms
2
Scrap rice washes the guts in the pot and adds three bowls of water
3
The electric cooker sets the porridge
4
I'll put in the cut mushrooms and chickens in an hour and 10 minutes, and I'll add onions, and I'll mix them up, and I'll keep going. Production
5
When the pot is ringing, the porridge will be ready
6
Completed ChartChicken greasy rice congee Make Tips
The mushrooms and the chickens are out of line. The two are very fresh together, and they're not greasy