Sourbeans, pasta
By VicentaLakin
Recipe Recommendations
- sour beans of 3
- spicy kimchi a little
- pickled pepper of 10
- three-layer meat
- pepper appropriate amount
- chili powder appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sourbeans, pasta
1
Sichuan pickles: soybeans, pickles, peppers。
2
Cut the pickles to the end. Garlic and ginger。
3
Cut three layers of meat into meat, mixed with pepper powder and pepper powder。
4
Heated boilers add vegetableseed oil, and when the oil is boiled, the garlic, onions, ginger, peppers, peppers turn up. When it's fragrance, put the meat in it, and when it's cooked with pickles。
5
Once the pickles are ready, the pot will be ready, and a bowl of noodles will be delicious, along with this cologne。Sourbeans, pasta Make Tips
You don't have to put salt in a fire because pickles are salty。