Pumpkin
By VicentaLakin
PUMPKIN IS A MATURE SEED OF PUMPKINS AND CONTAINS A WEALTH OF ESSENTIAL FATTY ACIDS, AMINO ACIDS, PLANT PROPANOL, MINERALS, VITAMINS AND SUGAR. IT HAS THE EFFECT OF REMOVING PARASITES, REDUCING LDL CHOLESTEROL, COMBATING INFLAMMATION, COMBATING OXIDATION, EASING HYPERTENSION, REDUCING BLADDER AND URINE PRESSURE. THE FREQUENT CONSUMPTION OF PUMPKINS PREVENTS AND IMPROVES PROSTATE CONDITIONS. IN ADDITION, PUMPKINS ARE RICH IN VITAMINS B1, VITAMIN E, WHICH STABILIZE EMOTIONS, PREVENT CELL AGING, PREVENT ADULT DISEASES, TREAT INSOMNIA AND ENHANCE MEMORY. SO, DELICIOUS AND USEFUL PUMPKINS, GOOD AS A NEW YEAR'S GIFT
Recipe Recommendations
- pumpkin seeds 1300 grams
- white sesame 70 grams
- fine sugar 250 grams
- Shuiyi 150 grams
- salt 4 grams
- butter 10 grams
- water 150 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin is placed in 11 inches of non-clattering square oven, which is preheated at 150 degrees for 5 minutes, and is roasted in the middle. Owing to the volume, two dishes were baked separately for 20 minutes each。
2
The oven is converted to 100 degrees of fire, and the roasted pumpkin is placed in an 11-inch non-mixed square dish and then placed in white sesame and warmed in the middle of the oven。
3
Put fine sugar, cuisine, water, salt in the pot。
4
Small and medium fire boils the syrup, which starts to mix when the fine sugar melts completely and lasts until 145 degrees。
5
Add 10 grams of butter, evenly mixed。
6
All the hot sesame pumpkins were poured into the syrup and evened。
7
The 11-inch non-skinned silica pads are placed into the oven with a blended diet, which is pressed with a marble walking stick。
8
It's a little cold to get to the temperature。
9
Repackage will be stored after complete cooling。Pumpkin Make Tips
One, pumpkins and white sesame are raw and tastes good when cooked or cooked. Because of the volume, one of the plates could be loaded, but it would be preferable to bake in two plates to ensure that all were cooked. 2. Once produced, all of them will be compact, sugar will be thicker, and if you do not like fudge, you will be able to separate two plates, as you like. 3 and syrup preparation, slow down to 145 degrees and make the sugar soak。