Skin oil tofu
By VicentaLakin
The cold and dry winter is the season when people's skins are prone to water shortages. It is the wrinkles that creep up on your eyes, then extend over the whole face, and to slow down or reduce the wrinkles, some glue proteins and elastic proteins that improve the combination. In fact, pig skins are important for dress-dressing, but it is a waste that few people know that in their daily lives many people buy pig meat with skins, they are used to cutting them off and discarding them. The protein content in pig skin is 2.5 times that of pork, and the carbohydrates are four times higher than that of pork, while the fat content is half that of pork. Moreover, over 90 per cent of pig skins are large molecular glue proteins and elastic proteins, the content of which is comparable to that of bear palms, and the frequent use of pig skins has the effect of mitigating old age and combating cancer, as the adhesive adhesive proteins contained in pig skins slow the aging of the body cells。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- senior
Steps for Skin oil tofu
1
Tofu and skin are cut, red peppers are cut
2
Pumping, pepper powder, salt, onion flowers in the bowl
3
Burn a pot of water and burn the skin in
4
Once we're out of dry water, the boiler's fried
5
Half a pot of water, boil it and pour it in
6
Tofu is softer
7
Slurp it in and mix it evenlySkin oil tofu Make Tips
1. When the pork is hot, the water must be immersed in order not to explode when made. 2. The skins should not be burned long enough to avoid hardening. 3 and tofu tastes better。