Burning fresh squid

It's a day and a day, and it's not that far from Spring Festival. Are you in a hurry to finish the last shipment, or are you already on vacation cleaning? Or you've traveled a long way back to your long-sought home... years. China's spring festival, China's spring festival, and the world's spring festival have been followed by China for spring holidays. How can it be called New Year every time you are fat enough to eat or drink? I think the custom is different everywhere, and the preparation must be different. What's your homecoming spring? Every year, there are three major seafood fields, shrimp, squid and tuna. These three are the most sold seafood! Some of the friends may be squid, octopus, ink, but some of them may not be able to distinguish, but others may not be concerned. What we're going to introduce today is the local specialty of the 1990s, which, though outdated, is still delicious. The main characteristic of the food is that seafood is combined with the aroma of soy sauce, and the special taste of sweetness is eaten. It would then be more demanding for the freshness of squid, and the alternative sauce would have to be the original sauce. The levels of amino acid are higher so that they are sweeter and less salty。