stir-fried balsam pear with soy sauce and lean meat
Adding a little fermented bean to the bitter gourd will cover up a lot of the bitter taste, and adding lean meat will make it less light, but sometimes I also like it to taste delicious without meat ~ It can cool off the heat in summer ~ Not bad ~
Recipe Recommendations
- bitter gourd two
- lean meat a little
- onion appropriate amount
- douchi appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
Steps for stir-fried balsam pear with soy sauce and lean meat
1
Saute the garlic rice in the pan until fragrant, then add the lean meat and stir-fry until fragrant.
2
Pour in the chopped bitter gourd slices and stir fry.
3
Add 1 teaspoon of salt.
4
Add a few fermented beans.
5
Add half a teaspoon of white sugar.
6
Add the spring onions and stir fry well.stir-fried balsam pear with soy sauce and lean meat Make Tips
If you are afraid that the bitter gourd will be too bitter, you can blanch it in the water and then stir-fry it. The bitterness will not be so great, but I don't think the bitter gourd is very delicious if it doesn't have bitterness ~ So I don't blanch it with water ~