Jell-O fish
By VicentaLakin
FISH IS RICH IN HIGH-QUALITY PROTEINS, UNSATURATED FATTY ACIDS, RICH DHAS AND VITAMIN A, VITAMIN DS, WHICH ARE GOOD SUPPLEMENTS, LIVER MAINTENANCE AND FOOD FOR MILK PRODUCTION. FISH IS RICH IN MAGNESIUM AND WELL PROTECTED AGAINST CARDIOVASCULAR DISEASES SUCH AS HYPERTENSION AND MYOCARDIAL INFARCTION. THE FREQUENT EATING OF FISH ALSO REDUCES THE EFFICACY OF CHOLESTEROL AS A LIVER SUPPLEMENT, SKIN MOISTURE, AND HEALTH. IT'S SO SWEET, IT'S SO SOFT, IT TASTES GOOD, IT'S NUTRITIOUS, IT'S DELICIOUS ON A HOLIDAY TABLE
Recipe Recommendations
- hairtail 500 grams
- garlic 5 grams
- sweet and sour sauce appropriate amount
- green pepper 10 grams
- salt a little
- ketchup 50 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O fish
1
Flour is mixed with water and water is mixed into thin paste, and five fragrances and an appropriate amount of salt are mixed。
2
Put it in clean fish, so that every fish is covered evenly。
3
The oil boiler was used to make a spare。
4
Jealousy: Five spoons of water, four spoons of vinegar, three spoons of sugar, two spoons of soy sauce, one spoon of wine, evenly mixed。
5
Garlic shredding。
6
In the frying pan, the oil is pouring into the ketchup。
7
Turn it up and pour it into sugar juice。
8
Smash even。
9
When the sauerkraut burns out, it pours into the fish and adds a little salt。
10
Add pepper。
11
A little less of the juice in the pot, and pour it into the garlic paste。
12
The finished chart。
13
Taste soft。
14
Tastes good。
15
Rich
16
Sweet sour and deliciousJell-O fish Make Tips
The proportion of sugar vinegar is 54321 (5 spoons of water, 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of soy sauce, 1 spoon of wine) and can be adapted to the amount of fish. Fish should not be overcooked when they enter the pot to collect juice, so as not to affect the fish in terms of beauty。