Gyanyoko
By VicentaLakin
It'll be chicken year soon. There's no less chicken-related food on the table for dinner! Chickens and guitars, and this dish is full of words
Recipe Recommendations
- chicken breast 300 grams
- eggs a
- cornflour a teaspoon
- pepper half a teaspoon
- salt One-third teaspoon
- chicken powder One-third teaspoon
- cooking wine two teaspoons
- edible oil appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- white sugar two teaspoons
- rice vinegar a teaspoon
- cooked white sesame seeds appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Gyanyoko
1
Prepare the food
2
Chicken meat is cut to pieces with one third of tea spoon salt and one third of tea spoon chicken powder, half tea spoon pepper powder, two tea spoons of wine, one egg, three tea spoons of oil, ginger paste, onions, smouldering in one direction
3
The boiler is down to 50%. Hot
4
I'll make the meat ready, and I'll fry it
5
Prepare a small bowl of water for an old tea spoon, two tea spoons of sugar, a tea spoon of rice vinegar, and a small amount of chicken powder to spare
6
Rounds blow up until the gold and gold are saved
7
Put all the oil in the pot and pour in the sauce ready
8
Burning in a round fire for about three minutes
9
If you need water, you can make it
10
It'll be fine with the white sesameGyanyoko Make Tips
The chicken is more woody, so don't let go of the oil, or you can add a proper amount of pig fat