Braised tofu with sausage
Take a bowl, add appropriate amount of soy sauce, white sugar, oyster sauce, and water starch to make a sauce.
Recipe Recommendations
- tofu appropriate amount
- sausage appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised tofu with sausage
1
Cut the tofu into mahjong pieces.
2
Slice sausage.
3
Cut green peppers into slices.
4
Cut the parsley into sections.
5
Heat the pan with oil and add tofu.
6
Fry until golden brown on both sides, and remove.
7
Continue to heat the pan, add chopped green onion, garlic cloves, and dry red pepper and saute until fragrant.
8
Add in the sausage and stir-fry until oil.
9
Add in green peppers and stir fry.
10
Add in tofu and stir fry.
11
Add in the sauce, sprinkle with appropriate amount of salt, and season with chicken essence.
12
Just pour it out.