It's Dutch beans
By VicentaLakin
Tastes like Dutch beans is a quick dish. Taste, Dutch beans, blue Dutch beans with that thick fragrance, one red, one green, one sweet, and it's hard not to move chopsticks
Recipe Recommendations
- snow peas 200 grams
- garlic 3 petals
- MSG a little
- Cantonese sausage 2 pieces
- salt appropriate amount
Steps for It's Dutch beans
1
Food
2
Garlic slices. Weed slices
3
The Dutch beans are torn off their tails and their legs are washed, and the big Dutch beans are tilted from the middle to the diamond form. Little whole thing on it。
4
Cooking on the fire, boiling water with a little salt, and pouring it into the Dutch soybean。
5
Put a little edible oil in the pot, put it in the garlic fragrance, and then put it in the gravy. Intestines
6
It's a slow fire
7
The Dutch soybeans in the water
8
I'll put salt and a little taste in it
9
Once again, the fire will be closed. Out
10
Load
11
Done
12
Done！It's Dutch beans Make Tips
Dutch beans are pre-empted and made with fire so as to preserve their greenness and ablaze。