The pepperfish
By VicentaLakin
Our family likes fish, so they often change their tastes: red-hot, soy sauce, evaporated, fragrance, fried, tasting fish. Today try a new approach by frying both sides with olive oil and returning to the pot. It tastes good. It's very good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The pepperfish
1
Scratch the fish, and cut a few mouths in the middle。
2
Put the fish in the cuisine basin, put it in ginger, onions, salt, pepper powder, wine pickers for half an hour。
3
The mix is ready: chili slices, ginger and garlic slices, soybeans。
4
A flat pan with a proper amount of olive oil。
5
Down into the band of fish, small and medium fire will fry to yellow on both sides, and there will be backup。
6
A little oil in the pot, a little garlic, chili rings and bean bean curds, evenly。
7
When the scent is out, the red oil is made out of pepper noodles and peppers, and the fried fish。
8
Be careful if you flip it evenly。The pepperfish Make Tips
It's easier to pick a fish in advance。