Garlic fan steams
By VicentaLakin
There's a lot of people who like it when they eat it, but it tastes pretty good too. Today, the simplest kind of garlic fan steams avil, with the taste of fresh juice, and friends who like it can do it. Zenium
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Garlic fan steams
1
The beaks are washed clean, the contents are removed and the asphalt is ready for use. And the fans were made soft with water, and both garlic and ginger were cut to pieces, and then mixed together into ginger garlic。2
The fans are flattened in plates, and the finished ginger garlic is ploughed with appropriate fine salt, and half of it is spread over the fans。3
We'll put the rest of the ginger garlic on the platinum, we'll put it on the platinum4
Put the whole plate in the hot pot for 10 minutes5
It's good to eat. ZeniumGarlic fan steams Make Tips
One, my boyfriend prefers rice powder, so we can replace fans with rice powder. It's not good for me. I put some salt in the garlic, and it tastes even when it's steamed. 👍3. This method, in addition to being used as an ointment, may also be used for foods such as evaporated scallops, florist and gills. 👍4. Put fans in the water, so soft. We can use warm water, but we can't open it, or the fans will be powder soup。