The apricot veggie
By VicentaLakin
Almonds and mushrooms are a rare fungus that collects, treats and treats together. They smell like almonds, they're fat, they're fresh, they're delicious and they're nutritious. Efficiencies such as blood resin, cholesterol, promotion of gastrointestinal digestion, enhancement of body immunity, and prevention of cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii 500 grams
- pig hind legs 50 grams
- diced green onion a little
- minced garlic a little
- big cake flap a
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot veggie
1
The apricot mushrooms are clean
2
Chess
3
Meat, onions, garlic, petals
4
When the boiler is hot, the oil pours into the petals
5
Meat, onion, garlic, pork
6
The silk changes into the right amount of life and continues to boil
7
I'm going to pour the apricot
8
It'll make soup and make a pot of it. Soup
9
The salt is even with the proper amount of pelican oil
10
Out of the panThe apricot veggie Make Tips
Pelican oil, which is a fresh sauce, cannot be overheated, must be added to the pot before it's too salty, so the amount of salt is less than the usual cooking。