Celery carrots
By VicentaLakin
Shanxi is a pasta country, as a Shanxi girl, making bread is my thing! Eggs and flour and vegetables, balanced and delicious
Recipe Recommendations
- flour appropriate amount
- eggs a
- carrots half a
- celery leaves appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Celery carrots
1
The celery leaves will be washed in full, and the following is the first step -- the vegetables will be shredded, egg and flour, and the water will be smoothed, and the pan will be boiled. Cake
2
Cut the celery leaves to pieces
3
Carrots are laced with a silk scrubber
4
Put the vegetables in the big bowl and get an egg
5
Add salt and pepper noodles and mix them evenly
6
Add a proper amount of water
7
Add a proper amount of flour, mix it
8
Controlling the proportion of water and flour, and eventually the paste is a semi-mobile state
9
Oil on the pan
10
When it's hot, it's full of paste, and the turn of the pot makes the paste spread
11
When the edge of the pasta is condensed and the top is slightly condensed, it moves softly, making the pasta work
12
Scratch the pan and turn the noodles
13
Let's go
14
It's delicious
15
With green leaves and carrots, more comprehensive nutrition
16
It's good to have a little sauce