Scrambled eggs
By VicentaLakin
Scrambled eggs are a common dish, not only nutritious, simple to operate, but also delicious。
Recipe Recommendations
- Shepherd's purse 80 grams
- eggs 2 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for Scrambled eggs
1
Food: veggies (cleaned), eggs (in the bowl)
2
Scavengers have been washed and cut on the board。
3
Then the cut vegetables are integrated into the eggs。
4
Then, a proper amount of wine。
5
Plus a proper amount of salt。
6
Twisting。
7
The boiler is then boiled with hot oil, and the omelet that is mixed in is cooked to the ground。