Shrimp rolls

By VicentaLakin

Shrimp rolls
Creams of cones, fragrances, a bite, full of happiness. Almost all households have had a sprout, and after a while of busy work in the kitchen, the smell of a snout comes to the table with a large bowl of golden sprouts. I can't take a breath from your mouth. It's full of people's hopes for spring in the cold season

Recipe Recommendations

  • shrimp 200g
  • mung bean sprouts 100g
  • Shaoxing rice wine
  • salt 5g
  • oyster sauce 5g
  • baking soda 1g
  • spring rolls appropriate amount
  • leek 200g
  • the minced pork 100g
  • soy sauce 15ML
  • white granulated sugar 5g
  • cornflour 5g
  • oil 200ml

Steps for Shrimp rolls

  • Make Shrimp rolls step 0
    1
    pumps: shrimp washes, skins are removed, black wires are removed and 1 g of small soda is added to the bowl, and a little water grab is available。
  • Make Shrimp rolls step 1
    2
    it's yellow, and it's cut to a half cm long. and the green bean sprouts are purified, and its tails are suffocated, and it leaves only a screech pole in the middle。
  • Make Shrimp rolls step 2
    3
    it's yellow, and it's cut to a half cm long. and the green bean sprouts are purified, and its tails are suffocated, and it leaves only a screech pole in the middle。
  • Make Shrimp rolls step 3
    4
    Shrimp washes once, drys and cuts into small pieces, and is mixed into the pig's screech, together with yellow scabs。
  • Make Shrimp rolls step 4
    5
    Compression: Take a spring cortex and lay it on the board, place it in the middle, and sort out the square. Add a few bean buds. If they're too long, they can be cut off。
  • Make Shrimp rolls step 5
    6
    From the bottom up spring cortex, covering rectangular material。
  • Make Shrimp rolls step 6
    7
    And fold them into the middle。
  • Make Shrimp rolls step 7
    8
    Finally, the whole spring roll is rolled from the bottom to the top, a cylindrical column, and the seals are coded downward in the disk。
  • Make Shrimp rolls step 8
    9
    Battery: Oil is injected into the pan, heats up to 40% of the heat in the middle of the fire (a small bubble comes out when chopsticks are inserted) and is placed in the spring rolls. When it enters the spring roll, it will be closed down and will be blown to a stylist before turning over。
  • Make Shrimp rolls step 9
    10
    All spring rolls are blown up to the norm, and the oil in the boiler is again heating up to 60%, and the spring rolls are added to the blast, and they are turned over and blown up until the gold is soaked。
  • Shrimp rolls Make Tips

    Spring rolls are available at all major supermarkets, and if you like veggies or sweets, you can choose from inside. 2. Placing little soda in shrimp removes the smell of shrimp, bearing in mind the choice of edible soda. 3. The addition of pork scrawling in the sprouts can be a good co-operation, making it easier for the packages to be packaged, if they prefer a combination of pure shrimp and yellow。