Spicy pig tongue
By VicentaLakin
SPRING FESTIVAL, ALL KINDS OF CHICKEN AND DUCK FISH, AND PEOPLE LOVE ANIMALS' GUTS. IN FACT, THE INSIDES OF ANIMALS ARE DELICIOUS, AND MY DAD LIKES TO DRINK A FEW DRINKS EVERY MEAL, ESPECIALLY WITH ALL KINDS OF INTESTINES. THE PIG'S TONGUE IS SOLID, BONELESS, DYSLEXIC, RESILIENT AND, WHEN RIPE, FIBRE-FREE. IT'S DAD'S FIRST CHOICE. THE PIG TONGUE IS RICH IN PROTEINS, VITAMIN A, TOBACCO ACID, IRON, SELENIUM AND OTHER NUTRIENTS, AND IT HAS THE EFFECT OF IRRITATING. BETTER THAN MEAT。
Recipe Recommendations
- pig tongue a
- green pepper several
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Spicy pig tongue
1
Clean up the pig tongue
2
Piggy tongue slices, red peppers and ginger-cheese
3
It's hot
4
Put the pig's tongue in the pan, and it'll turn color
5
Join Ginger for a moment
6
Put it in champer, put salt in it, spread it evenly
7
Put the garlic in
8
You can get out of the pot if you're evenSpicy pig tongue Make Tips
Piggy tongue slices are easier to make. 2. The pig ' s tongue is washed clean and scalded and then cut。