Cross the bridge tofu
By VicentaLakin
Tofu across the bridge is a fragrance and is part of the cuisine. Tofu is like a little white rock in a river, and egg yolk is like a moon. The dish is soft and salty. Food is good for both saloon and empty meals, especially for elderly people and children with bad teeth。
Recipe Recommendations
- minced pork 150g
- lactone tofu half a box
- red pepper a little
- eggs of 3
- chives a little
- pepper a little
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- salt appropriate amount
- vegetable oil 2 tsp
- cooking wine 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cross the bridge tofu
1
In the end of the pork, salt, wine, a small amount of raw smoke, and a single egg grab。
2
Spreads evenly in plates。
3
The mercuric slices are arranged in the middle of the meat。
4
One egg on each side of tofu. A small amount of salt is evenly sprayed on tofu, with steaming pans of about 8-10 minutes。
5
Paprika shredded, onion sliced, little circle。
6
Take out the steamed tofu, spill the chili and onions。
7
Two small spoons of vegetable oil are burned in the pot and are covered in onions. Just a little bit of steamed fish oil。