Pork stew
By VicentaLakin
In the Northeast, scavengers are home foods in the New Year's season, made from various parts of the pig's body
Recipe Recommendations
- pig elbow 1200 grams
- vermicelli 150 grams
- onion a
- Jiang appropriate amount
- aniseed a
- salt 15 grams
- soy sauce 15 grams
- MSG 5 grams
- soy sauce 15 grams
Steps for Pork stew
1
A pig's elbow
2
I've got a wide powdered cold
3
The elbow is cold in the pan and the ginger is boiled
4
Cooked elbows to remove bone sticks
5
Handled elbow slices
6
Soaked powder prep: ginger onions
7
The hot oil is fried with meat
8
Put a little bit of soy sauce in the sugar and make a little fire
9
And finally, with a hot water fire
10
I'll put it in a immersed powder bar with a little salt, and I'll cook it. Production
11
We'll be out of the pot in 20 minutes and we'll be fat and we won't get tired of the powdered meatPork stew Make Tips
Northeast foods, mainly the fire, the fire, the curry, the taste of the food