Creamed rabbits
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Creamed rabbits
1
The rabbit cleans up the dried water and removes the transparent bones from the rabbit's belly
2
That's the rabbit's bone
3
The boiler boils the water, and the rabbits will be quick
4
The good-watered rabbits are immediately washed in cold water
5
Handled rabbits dry their water reserves
6
Scratch the herbs in small parts
7
Put the oil on the bottom of the pot and heat it in the ginger garlic
8
Put sugar and wine in it, and the rabbit fire is going to blow up fast
9
Put in herbs, and then in salt and taste
10
The sea hare is in the game
11
It's delicious
12
The children of the sea are so happyCreamed rabbits Make Tips
Fresh sea rabbits are the best, but because they are prone to deterioration, they are often dry to store and sell. The best and most popular of the rabbits' practices is that of the apricot。