The meat
By VicentaLakin
The meat is a very famous specialty in Shandong Chinan, and I heard friends said it was delicious, so I bought a piece of meat to try today. After eating, I know how good it is, and I like to eat soft meat, so it's a little longer to cook. It's an irresistible meal
Recipe Recommendations
- pork belly 450g
- sweet sauce 25g
- Jiang 20g
- green onions 35g
- cooking wine 20g
- fresh soy sauce 15g
- soy sauce 10g
- sugar 15g
- octagonal of 2
- geranyl 3 tablets
- grass fruit one
- cinnamon 3g
- clove of 3
- doukou of 3
- Angelica dahurica 2 blocks
- cumin 4g
Steps for The meat
1
I'll get you some meat
2
Scratch it and cut it to about one finger wide
3
Put it in dessert sauce, sauce oil, old smoke, sugar, wine
4
Smash it evenly and cover it with membranes for about two hours (if it's hot, it's better to put it in a freezer)
5
The spices are ready: eight centipedes, vanilla leaves, berries, bean bean bean bean bean bean bean bean beads, cloves, fragrances, cinnamon
6
Put the spices in step 5 in the bag. I've got a smaller bag, two of them
7
It's a laceration with a knife so the smell can come out
8
A little oil on the bottom of the casserole and a piece of ginger and onion
9
And put the salted meat on top
10
All the rest of the pickles are in the pot
11
Put the bag and the berries in the pot and pour them into 2/3 of the fresh water without food
12
Cover the pan and cover the mouth with a wet towel. Seal Stay
13
It's about an hour and a half. It's just soft
14
Let's get some onions and eat while it's hotThe meat Make Tips
One, the water must not be too small, or the cooking time can be defined by a population