Red calf

By VicentaLakin

Red calf
In New Year's, our families were red fire, red cooking was a classic food, used to be red meat, red chicken, and today we're going to have to burn the cow, let it burn, let it burn through the new year

Recipe Recommendations

  • beef brisket 500 grams
  • rock sugar appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Red calf

  • Make Red calf step 0
    1
    The beef water is soaked, the water is changed several times, the blood water is completely removed
  • Make Red calf step 1
    2
    Cream beef, ration wine, ginger onions
  • Make Red calf step 2
    3
    When the water's out, remove the onion and get the beef
  • Make Red calf step 3
    4
    Washing the foam on the beef surface with warm water
  • Make Red calf step 4
    5
    We'll put bottom oil in the pot and an appropriate amount of ice cream
  • Make Red calf step 5
    6
    When the sugar melts and turns into brown red, symmetrical little bubbles
  • Make Red calf step 6
    7
    With beef and sugar
  • Make Red calf step 7
    8
    Old smokes keep going, color up
  • Make Red calf step 8
    9
    Heated water, extra (preferably high-pressure pot, if high-pressure pot, not so much water) covered the pan, burned the fire, roasted the fire, put pepper in the middle, cooked the time, salted the beef, not cooked for over an hour
  • Make Red calf step 9
    10
    Finally, the fire gathers juicy juice, and it's good to have some soup. Finally, fire and chicken
  • Make Red calf step 10
    11
    Load

    • Red calf Make Tips

    It'll be 25 minutes with a high-pressure pan

    Recipe Categories

    Recipe recommendation