Sweet bean rolls
By VicentaLakin
It's a blessed bean roll, it's like a New Year's reunion, with no sticky pots, it's made out of fire, it's fried to two sides of gold, and the shape of a round looks like it, and the most important is very delicious and simple。
Recipe Recommendations
- tofu skin 1 bunk
- bean paste 1 scoop
- ketchup half a spoonful
- cumin powder 1 teaspoon
- linseed oil appropriate amount
- barbecue material 1 teaspoon
- black sesame appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sweet bean rolls
1
Take a fresh tofu sheet and wash it with fresh water。
2
Put the bean petals and ketchup in a little bit of oil。
3
The tofu skin is evenly painted with sauce。
4
It's a very tight volume, and it's cut。
5
A bean roll with bamboo. Brush a thin layer of seed oil with a brush on the face of the bean roll。
6
The non-club pots are squirmed in the right amount of oil, put in soybean rolls, roasted on two sides of a small fire, roasted and powdered。
7
Load up and eat。
8
The finished chart。Sweet bean rolls Make Tips
One soy sauce can be replaced with sweet noodles. 2 All-way small-fry cooking with two sides of gold and yellow。