Chicken stew mushrooms
By VicentaLakin
On the first day of spring, I was set up to cook this dish at my mother-in-law's house, even though I'm not the Northeast Silver, but I made a real chicken mushroom under her direct supervision, using the words of my father-in-law。
Recipe Recommendations
- pot chicken 1000g
- hazelnut mushroom 300g
- cooking wine 1 scoop
- green onions 1 segment
- pepper powder appropriate amount
- aniseed of 2
- cinnamon 2 blocks
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- boiling water appropriate amount
- white sugar 1 scoop
- Jiang 3 tablets
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken stew mushrooms
1
Prepare the food, a bouquet for two hours
2
I'll put oil in the pot, and I'll add onions and cinnamon
3
Put it in a chicken bar and fire
4
We're gonna dry the water
5
Add raw, old, sugar, wine
6
Join the water and burn
7
Put all the chickens in the pan
8
The electric cooker chose the stew mode for 90 minutes
9
Scorch to 60 minutes and 10 minutes to the end
10
You can eat with a bowlChicken stew mushrooms Make Tips
The mushrooms must be watered for hours