Beef halogen
By VicentaLakin
It's almost New Year's. This mood, though not so much as the yearning for new food and clothing when they were young, became more hopeful when one remembered how friendly it would be for a few days. There's gonna be a big table at home, and if it's all open, it's gonna be a bit of a mess, so my family usually has to get some sauce and halogen or something, put it outside the window, have a big natural fridge, get this hot when the guests come, or cut the slices, speed and taste! Everyone's chatting so much, ha ha. When we get here, we'll start running around with relatives. It's a simple halogenated beef practice, which is slowly roasted with the spices after the water has passed, and then spent the night in the soup, sucking out the taste of soup, which is really good after cutting. And no teeth. It's good with garlic juice or just eating it
Recipe Recommendations
- beef tendon 1000 grams
- cinnamon a
- octagonal two
- Fructus amomi two
- Angelica dahurica a
- Baikou two pills
- pepper a pinch of
- green onions a
- Jiang a
- soy sauce appropriate amount
- salt appropriate amount
Steps for Beef halogen
1
Cowbread clean
2
Into the cooling pot, boiled the haemorrhoids and pulled them out
3
The spices of halogen beef are ready and can be adapted to tastes, like some dry peppers
4
Cow snails are in the pot, all the spices are in the pot, then the appropriate amount of soy sauce, the appropriate amount of salt
5
The procedure for selecting an electric casserole roast beef is set at two and a half hours and can be shortened or extended according to preference
6
Time's up, the scent's up. Don't pull out the cow's hammer and spend the night in the soup
7
It smells good
8
Slice while eatingBeef halogen Make Tips
Cow sauerkraut washes; boils haemorrhage in a cooling pot and is recovered; halogen beef spices are ready and can be adapted to tastes such as some dry peppershells; oxen sauerkrauts are fed into the casserole, all of them into the pot, with the right amount of soy sauce and the right amount of salt; and the procedure for selecting an electric sauerkraut “Choine roast” is set at two and a half hours, which can be shortened or extended depending on preference。