Fresh vegetables, Japanese tofu
By VicentaLakin
Homemade -- fresh vegetables and Japanese tofu
Recipe Recommendations
- Japanese tofu art. 4
- tomatoes one
- fungus appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- corn starch appropriate amount
Steps for Fresh vegetables, Japanese tofu
1
Prepare Japanese tofu。
2
Remove the wrapping part。
3
A layer of corn starch。
4
Put it in a non-stick pan。
5
It's just a little bit more than that。
6
Onions are cut, onions are cut, wooden hair is washed clean。
7
Tomatoes go and wash their skins。
8
It's hot in the pot with onions。
9
Join the tomato onions to fry。
10
Add some starch。
11
Joined in the frying of Japanese tofu。
12
I'll put some salt on it。Fresh vegetables, Japanese tofu Make Tips
You can join your favorite vegetables。