Black pepper sausage
By VicentaLakin
Recipe Recommendations
- pork belly 2500g
- black pepper 1g
- cooking wine 30ML
- salt 50g
- sugar 80g
- oyster sauce 1 spoon
- soy sauce 2 spoons
Steps for Black pepper sausage
1
Fresh bouquets cut, black pepper, wine, salt, sugar, ginger chips, soy sauce, oil, pickle for more than an hour
2
Crush it with a cuisine. Chopsticks in the same direction for five minutes
3
Salt intestinal clothing and enemas purchased by the treasurer, which are washed clean and immersed for more than half an hour in accordance with the instructions. Pour meat by description
4
Fill it up
5
It's done. Put your toothpicks on as much as you can and dry them
6
Final product, first day dry。