Cinnamon rice
By VicentaLakin
Cinnamon rice, also known as honey rice, is one of the traditional features of the Gangnam region. The rice is poured into the lotus and made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, cinnamon and cinnamon fragrance. This guacamole is slowly prepared by fire, and its incense and the sweetness of the red date are boiled in the small fire to permeate the guacamole, and in the end the fragrance of the cinnamon is poured. I'm sure it'll be amazing to make dinner this way. I'm afraid to cook rice with a little fire to control the fire. It's made with electric pressure。
Recipe Recommendations
- glutinous rice 120g
- lotus root 2 knots
- water 2000g
- rock sugar 50g
- brown sugar 50g
- jujube of 6
- Osmanthus honey 30g
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon rice
1
The rice is immersed for more than two hours
2
Slash down the tip, wash the hole with water, use chopsticks
3
Put the bubbling rice in the hole with chopsticks
4
Put three toothpicks in the tipping and rice
5
Put it in the Qin pressure table. Put it in the red sugar
6
Into unpaved water, into clean red dates
7
EMPs select a standard sense of function
8
Cook cold slices of cinnamon honey
9
You can water honeyCinnamon rice Make Tips
One, normal pots evaporate for an hour or more, and when it's cooler, it tastes better in guacamole and honey